Catering Menu

Classic Breakfast Buffet Menu

Scrambled Eggs
Home Fries
Sausage or Ham
French Toast
Basket of Sweet Breads and Muffins
Coffee and Tea

Services and terms for event at Angelo Bistocchi’s Restaurant are as follows:
The fee for buffet as chosen from the above selection is
$13.00 per person, plus sales tax and service (26%).
Cash bar will be provided per your request.

Please contact Brenda Bistocchi, General Manager or
GianLuca Fremiotti, Executive Chef to discuss details.

Classic Buffet Menu

Choice of -
Tossed Salad or Caesar Salad
Choice of -
Rigatoni or Penne Pasta with Tomato or Marinara Sauce
Choice of -
Chicken Breast Strips Butter and Garlic
or Wine and Mushroom or Italian Style Chicken on the Bone
Choice of -
Meatballs or Sausage and Peppers
Includes –
Potato and Vegetable
Bread and Butter
Soda – Coffee - Tea

Services and terms for event at
Angelo Bistocchi’s Restaurant are as follows:
The fee for buffet as chosen from the above selections is $13.50 per person,
plus sales tax and service (26%).
Cash bar will be provided.

Please contact Brenda Bistocchi, General Manager or
GianLuca Fremiotti, Executive Chef to discuss details.


Dinner Menu

Choice of One – Soup
Stracciatella or Italian Wedding
Choice of One - Salad
Tossed Salad or Caesar Salad
Choice of One - Entree
Chicken Rollatini – chicken breast rolled with homemade
hot sausage, cheeses and spinach wrapped in
bacon served with fresh mashed potatoes
or
Filet Oscar – beef filet topped with hollandaise sauce
served with sautéed brussel sprouts and fresh mashed potatoes
or
Salmon Soufflé – poached salmon filet with soufflé topping
served with sautéed spinach and fresh mashed potatoes
or
Pasta Neptune – fresh homemade fettuccine served with
shrimp, scallops, calamari, fish and mussels in a cream sherry sauce
Choice of One - Dessert
Fresh Coconut Snowball
or Chocolate Mousse with Amaretto Glaze
Includes –
Bread and Butter
Soda – Coffee - Tea

Services and terms for event at
Angelo Bistocchi’s Restaurant are as follows:
The fee for dinner as chosen from the above selections is
$28.00 per person plus sales tax and service (26%).
Cash bar will be provided.

Please contact Brenda Bistocchi, General Manager or
GianLuca Fremiotti, Executive Chef to discuss details.

Cocktail Party Menu

Choice of 3 -
Stuffed Zucchine
Suppli
Phyllo Cigars
Veggie Pizza bites
Bruschetta
Chive Spread on toast points
Pimento Spread on toast points
Seafood Dip with crackers

Choice of 2 -
Crab dip with crackers
Seafood Pate on toast points
Grilled Cheese with tomato ver blanc
Trout Mousse
Locks and Rounds (smoked salmon on fried eggplant)
Crab au gratin
Prosciutto and Mozzarella
Shrimp Cakes
Shrimp Shooters

Choice of 1 -
Chocolate Mouse with Amaretto Glaze
Fresh Coconut Snowball

Services and terms for event at
Angelo Bistocchi’s Restaurant are as follows:
The fee for hors d'oeuvres and dessert as chosen from the above
selections is $15.00 per person,
plus sales tax and service (26%).
Cash bar will be provided.

Please contact Brenda Bistocchi, General Manager or
GianLuca Fremiotti, Executive Chef to discuss details.